Sweet and Salty
John Scharffenberger ’73 (left) co-founded the “bean-to-bar” Scharffen Berger Chocolate Maker in 1997 – fueling a national resurgence in artisan chocolate-making. He and partner Robert Steinberg were determined to highlight the true flavor of cacao and took the pioneering step of labeling their distinctive treats with the percentage of cacao they contained. Second-generation health crusader Patricia Bragg (right) produces a zesty array of organic apple cider vinegars, vinegar drinks, dressings, seasonings, and other Bragg Live Foods comestibles. Dedicated to promoting healthy lifestyles and nutritional habits, Bragg is a widely recognized consultant, motivational speaker, and self-help author.